Enrofloxacin in Poultry and Human Health

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منابع مشابه

Enrofloxacin in Poultry and Human Health

1. Anti-tuberculosis drug resistance in the world report no. 3 [monograph on the Internet]. [cited 2006 Mar 3]. Available from http://www.who.int/tb/publications/ who_htm_tb_2004_343/en/index.html 2. Center for Disease Control, Department of Health, Executive Yuan, Taiwan. Statistics of communicable diseases and surveillance report in Taiwan area, 2003 [monograph on the Internet]. [cited 2006 M...

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ENROFLOXACIN (Bovine, porcine, poultry)

1. Enrofloxacin (CAS: 93106-60-6) is a synthetic fluoroquinolone antimicrobial agent. In veterinary medicine it is administered by subcutaneous injection to cattle and intramuscular injection to pigs and orally to cattle, pigs, turkeys and chickens, for the treatment of infections of the respiratory and alimentary tract. The recommended doses are 2.5 to 5 mg enrofloxacin/kg bw/day for 3 to 5 da...

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Antibiotic residues in poultry tissues and eggs: human health concerns?

Antibiotics are used by the poultry industry to enhance the health and productivity of flocks. The use of antimicrobials is strictly regulated by the Food and Drug Administration (FDA) and the USDA to warrant their safety and efficacy. Prior to regulatory approval, the pharmacokinetics and tissue tolerances of an antimicrobial are determined to set the proper dosage. To ensure proper use, both ...

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Risks Involved in the Use of Enrofloxacin for Salmonella Enteritidis or Salmonella Heidelberg in Commercial Poultry

The objectives of the present study were to evaluate the risks involved in the use of Enrofloxacin for Salmonella Enteritidis (SE) or Salmonella Heidelberg (SH) in commercial poultry and determine the effects of a probiotic as an antibiotic alternative. Two experiments were conducted to evaluate the risks involved in the use of Enrofloxacin for SE or SH in commercial poultry. Experiment 1 consi...

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Health and welfare in organic poultry production.

This review paper deals with the major health and welfare aspects of organic poultry production. The differences between organic and conventional egg and poultry meat production are discussed, with the main emphasis on housing and management requirements, feed composition and the use of veterinary prophylactic and therapeutic drugs. The effects of the legislation and statutes for organic farmin...

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ژورنال

عنوان ژورنال: Emerging Infectious Diseases

سال: 2006

ISSN: 1080-6040,1080-6059

DOI: 10.3201/eid1205.060305